Black Sesame Toast
By PreciousTorp
Ingredients: salt,butter,milk powder,black sesame,egg liquid,water,fine sugar,dry yeast,high-gluten flour,soup seed
Recipe Recommendations
- high-gluten flour 475G
- milk powder 25G
- egg liquid 50G
- dry yeast 7.5G
- water 135G
- soup seed 150G
- butter 50G
- black sesame 80G
- fine sugar 50G
- salt 7.5G
- sweetening
- baking
- several hours
- simple
Steps for Black Sesame Toast
1
Ingredients 1.2 Put into the bread machine and stir for 15 minutes. Add butter and continue to stir until complete. Finally add black sesame seeds and mix well.
2
Fermentation is complete until your fingers are inserted into the dough and not retracted. The dough temperature is about 28 degrees.
3
Divide into 6 uniform masses. Fermentation for 15 minutes.
4
Roll it into a circle.
5
Fold it once.
6
Roll into long slices.
7
Roll up the strips for about 2.5 to 3 turns and place them in a toast box. Fermentation until 9 minutes. Fill the egg liquid into the oven and bake it at 170 ° C for 40 minutes. Cover the surface with tinfoil to avoid blackening.
8
Finished product drawing.