Aquaguana salad
By VicentaLakin
The cucumber salad is a super simple dish, with a pick-up of papayas, with lemons and garlic, with a nicely fragranced salad, a good mouth, and it eats unburdened, with a very low calorie and suitable for diet. It's spring. It's saying, "Suntime doesn't lose weight, summer breaks." I have also recently begun to adjust my diet and try to make myself something not fat. Today, while the salad is Western, I have made some adjustments to my usual preferences, and the food is very good for me。
Recipe Recommendations
- green papaya half a
- garlic half a head
- green lemon half a
- sugar 3g
- olive oil appropriate amount
- coriander appropriate amount
- salt 1g
- sweet and sour
- mix
- ten minutes
- simple
Steps for Aquaguana salad
1
A little salt with garlic2
The green papayas go to the seed3
Slice into the bowl4
With proper fragrance and color, put garlic in5
Half a lemon. Squeeze the juice into the papaya6
With appropriate sugar7
A little olive oil8
Combining the flat plate. Cut off a slice of tomatoes