Sugar and duck

By VicentaLakin

Sugar and duck
The nutritional value of duck meat is high, and those who are hot in the body are fit for duck meat, are weak, hungry, hot, dry and edible。

Recipe Recommendations

  • duck leg four
  • onion one
  • carrots one
  • green pepper one
  • onion a piece
  • Jiang few slices
  • pepper appropriate amount
  • octagonal appropriate amount
  • cooking wine 2 tablespoons
  • soy sauce 2 tablespoons
  • sugar 3 scoops
  • vinegar 4 tablespoons
  • salt small amount
  • vegetable oil appropriate amount
  • soy sauce few drops

Steps for Sugar and duck

  • 1
    Onion slices, carrots, rollers, onions cut, pepper cut
  • 2
    Duck leg wash
  • 3
    Put the proper amount of water in the pot, put it in the duck, burn the fire for a few minutes, remove the blood water
  • 4
    Put the dirty water down, wash the ducks with the water, hold the water
  • 5
    Put the right amount of vegetable oil in the pot
  • 6
    Put it in the duck block and throw it
  • 7
    Put two spoons of wine on the table
  • 8
    Put it in two spoons of raw fire
  • 9
    Put in a few drops of scrambling
  • 10
    Add a proper amount of clean water, no ducks, put a small amount of salt in it, burn the fire, turn it into a slow stew
  • 11
    There's only a few soups left. The ducks are cooked. Put them in carrots
  • 12
    Four spoons of vinegar
  • 13
    Three spoons of sugar
  • 14
    Carrot softened into onion pepper
  • 15
    It's a fire. It's a fire
  • 16
    Done

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