Blackwood
By VicentaLakin
Fresh lettuce, mixed with black wood ears, and the favorite sour spicy taste, can't get enough of it, and never leave the table in the New Year. The wooden ears of the vinegar, plus peppers, sour and spicy mouths, soft and soft, and drink for dinner. It contains a large number of nutrients, such as carbohydrates, proteins, iron, calcium, phosphorus, carrots and vitamins. It is used to regenerate the brain, improve the lungs, stop the bleeding, and is often eaten to clean digestive tracts and clean the stomach。
Recipe Recommendations
- black fungus 10g
- lettuce 100g
- red pepper half a
- peanut oil appropriate amount
- salt appropriate amount
- old vinegar 2 tablespoons
- Weijixian soy sauce 1 tablespoon
- garlic 5-merous
- coriander 2 pieces
- white sesame appropriate amount
- hot and sour
- mix
- ten minutes
- ordinary
Steps for Blackwood
1
After the lumber's hair, the water's in the water2
Garlic to the wallet3
Let's go4
A fragrance5
Paprika cleans the silk and likes to change it to a spicy chili6
The frying pots are filled with the right amount of oil7
Take the big pot and join the mussels, lettuce, peppers8
With salt, garlic, sauce, vinegar9
Add complication10
Load。