Mariko cabbage
By VicentaLakin
Recipe Recommendations
- cooked meatballs appropriate amount
- Chinese cabbage appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- aniseed appropriate amount
- salt appropriate amount
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for Mariko cabbage
1
Main raw materials。2
Big Maroon cut-off。3
Scratch the large cabbage。4
Hot oil, fragrance petals, ginger casserole onions。5
Soy sauce and fragrance。6
Put a little salt in the cabbage and put on the casserole。7
Make the cabbage soft and dry the soup。8
Maroon cabbage。