Red fragrance, green and jade

By VicentaLakin

Red fragrance, green and jade
A delicious and beautiful meal

Recipe Recommendations

  • fish head a
  • chopped pepper appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • cooking wine appropriate amount
  • seafood soy sauce appropriate amount
  • oyster sauce appropriate amount
  • white sugar appropriate amount
  • broccoli appropriate amount

Steps for Red fragrance, green and jade

  • 1
    Fish heads washed, wires removed。
  • 2
    Get ready to cut the pepper。
  • 3
    Fish head opening。
  • 4
    In the pot, the water is boiled, wine, onions and ginger are fed, and the fish head is put into the water, and it is quickly removed. This step can be transposed and stereotyped。
  • 5
    The fish have onions on their heads。
  • 6
    It's covered with wine, seafood sauce, bottoms down to seafood sauce, beak oil, white sugar sauce。
  • 7
    On the surface is pepper cut. The fire evaporates for 15-20 minutes and is removed five minutes after the fire closes. The water in the plate is poured, hot oil is added to seafood sauce, platinum oil is poured over the fish head while it's hot。
  • 8
    The orchids around

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