Garlic abalone

By VicentaLakin

Garlic abalone

Recipe Recommendations

  • abalone four
  • garlic five-petal
  • steamed fish oyster sauce Four teaspoons
  • edible oil appropriate amount

Steps for Garlic abalone

  • 1
    The abalone removes its organs and heads and cleans them
  • 2
    Garlic to Pippi
  • 3
    A little bottom oil is left in the pot with a proper amount of edible oil to heat up the garlic paste
  • 4
    Put water in the steam pan and open the lids with the abalone on it
  • 5
    Put the spare garlic on the abalone with a spoon, put a small spoon of steamed fish oil on each abalone, heat the bottom oil in the pot or stow it on the abalone
  • 6
    Let's go

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