Square emerald cookies
By VicentaLakin
Cookie is a cookie, which is so rich, so sweet, so sweet, so sweet, and so sweet, so sweet, and so sweet, and so sweet, as tea。
Recipe Recommendations
- low-gluten flour 200 grams
- high-gluten flour 30 grams
- butter 110 grams
- powdered sugar 50 grams
- cream 90 grams
- condensed milk 20 grams
- salt 2 grams
- milk fragrance
- baking
- half an hour
- simple
Steps for Square emerald cookies
1
Prepare the material2
Combining low-banded flour with high-banded flour3
A small bowl of cream and milk, warmed to melt4
Butter room softening, sugar powder and salt swelling, lightening5
And then three times into mixed cream and cream, and then every time it's absorbed6
To the last state, the liquids were absorbed without seepage7
Sift in mixed flour8
evenly mixed to no flour particles, so do not overmix9
Put the mixed pasta in the bag10
Squeeze shapes in square moulds11
Cookie shapes can change everything12
The oven's 200 degrees preheat, the oven's in the middle, it's 15-18 minutes high and lowSquare emerald cookies Make Tips
It's better to have a bag of cookies with the temperature of the oven