Sourfish

By VicentaLakin

Sourfish
The choice is for fresh bass, with small stings, suitable for old-age children and people who don't like stings, sour and spicy。

Recipe Recommendations

  • bass 1000 grams
  • kimchi 1 Pack
  • ginger appropriate amount
  • minced garlic appropriate amount
  • Pickled pepper 50－100g
  • pepper
  • pepper appropriate amount
  • cooking wine appropriate amount
  • cornflour a little
  • salt appropriate amount

Steps for Sourfish

  • 1
    Get the catfish to the top, get the intestines, get the herds, get them cleaned up
  • 2
    Cut a knife behind a fish head, cut a knife across a fish tail, don't cut it
  • 3
    Fish meat, fish skeletons separated, sliced, cut, cut, cut, cut, cut
  • 4
    Salt, wine, pepper powder, powdered fish chips, pickles for pickles, gingers, garlic, chops of fish bones
  • 5
    Hot oil in the pot, fried peppers, blasting ginger, garlic
  • 6
    Put it in the sour sauce
  • 7
    Another pot to fry the fish skeleton, put in a proper amount of water, and cook for a little bit of time to the soup. White
  • 8
    Put it in pickles, pepper shredded, proper salt, boiled, and fill the fish skeleton with bowls
  • 9
    In the rest of the soup, the fish chops are put in, the chopsticks are scattered in the same direction, the soup is opened and the fish is white。
  • 10
    Done

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