Chocolate walnut cookies

By VicentaLakin

Chocolate walnut cookies

Recipe Recommendations

  • butter 100 grams
  • powdered sugar 50 grams
  • salt 1 gram
  • low powder 150 grams
  • dark chocolate 25 grams
  • egg liquid 25 grams
  • walnut kernel 50 grams

Steps for Chocolate walnut cookies

  • 1
    The walnuts are cooked and cold
  • 2
    Butter, 100 grams
  • 3
    Soft butter is even
  • 4
    Sugar powder with salt
  • 5
    Add sifted sugar powder
  • 6
    Smuggle evenly
  • 7
    Black chocolate
  • 8
    Insulated water melts
  • 9
    Put it in butter
  • 10
    Smuggle evenly
  • 11
    25 grams of egg fluid
  • 12
    Add it to the butter chocolate paste three times
  • 13
    Every time you add egg fluid to full absorption, next time
  • 14
    Low powder filter
  • 15
    Add it to the butter paste
  • 16
    Flip evenly
  • 17
    Add Cyclops
  • 18
    Flip evenly
  • 19
    I've got no special molds in my house, and I've got a film and a box, and I've got it in shape, and then I'm gonna freeze the fridge for about an hour, make it hard, and I'm gonna freeze, control the time, and I'm gonna get it hard
  • 20
    Thick, thick and even, not too thin, around 6/7 mm, discharge on the grill, leave a gap in the middle
  • 21
    It's in the middle of the preheated 180oC oven, about 12 minutes
  • 22
    It's so sweet

    • Chocolate walnut cookies Make Tips

    Biscuit and biscuits leave a gap when they are placed in the plate number because they swell during the baking process. My grill is smaller, I put a little bit of it together, and the baked cookies stick together. 2. Baking temperature and timing for reference purposes only, depending on the temper of the oven

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