Pork egg sauce
By VicentaLakin
Recipe Recommendations
- pork stuffing 100g
- eggs two
- oil appropriate amount
- cooking wine a spoonful
- shisanxiang half a spoonful
- water Banxiaowan
- bean paste 50 grams
- onion a
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pork egg sauce
1
Onions cut, hot pot oil, hot onions。2
I'll put pork dumplings on, I'll add wine。3
Put 13 fragrances on the fire。4
Falling into two scattered eggs and continuing to fry。5
Put the bean petal sauce in half a bowl of water. Put it in the soybean sauce and slow fire for five minutes。6
The finished product。