Pork pot stickers

Recipe Recommendations

• flour appropriate amount
• pork appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• peanut oil appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• chicken powder appropriate amount

• salty and fresh
• fried
• three-quarters of an hour
• ordinary

Steps for Pork pot stickers

1

Add about 55% warm water to the flour (no more than 60% at most) and stir into dough.

2

Knead into a smooth dough and allow for about 20 minutes.

3

Dice the pork. Cut it finely and roughly, so the smaller the cut, the better.

4

Chop the ginger and chop it up with the pork.

5

Add the chopped meat paste, add the seasonings and stir well.

6

Chop the green onions and place them in the meat filling.

7

Stir well and set aside.

8

Take a piece of dough and knead the mixture evenly.

9

Roll it into dough.

10

Take a dough sheet, add appropriate amount of meat filling, and pinch the top tightly to make a green body.

11

Wrap it up in turn.

12

Heat the pan and put in a little oil, add in the green body, and burn the bottom to a burnt yellow color.

13

Pour in powder juice or water. The amount of powder juice should reach 1/3 of the pot sticker. Powder juice can be mixed with flour or starch and water at a ratio of 1:10.

14

Cover the lid and cook over low heat. The position of the pan must be constantly adjusted during baking.

15

Pancake until the powder juice is dry and forms a hard shell underneath.

16

What's down there.

17

Serve it with your favorite dipping sauce, OK

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