Pork beet-bread and mushroom dumplings
By VicentaLakin
The northerners love dumplings, as the world knows. Winter dumplings, big cabbage and pickles, can't eat much. If you add something to the cabbage, which is of high nutritional value and taste, you can eat seafood with just two dollars. You don't believe me? And when you have seen it, you must believe it! The almond mushrooms must have been eaten by everyone. Meat is so fat, it can be fried or stewed, and it's famous for its apricot smell and for its porridge. It is low calorie, low fat, low potassium, high immunity, low protein, low calcium; it softens and protects the blood vessels and reduces blood resin and cholesterol in the human body; it has eight amino acids necessary for the human body, which also has some effect on gastrointestinal protection and beauty pigmentation. So the apricot mushrooms are definitely a very valuable food fungus for nutritional care. Put some apricot mushrooms in a sauerkraut, while it's fresh and fresh, it's not gonna stop. By the way, it's not soy sauce, it's more raw or platinum oil, because it's too heavy to hide the beauty of the puddle。
Recipe Recommendations
- pork 400 grams
- cabbage appropriate amount
- Pleurotus eryngii 3 pieces
- dough a
- green onions 1 tree
- oil appropriate amount
- salt appropriate amount
- soy sauce a little
- salty and fresh
- cook
- an hour
- ordinary
Steps for Pork beet-bread and mushroom dumplings
1
Before making the material, a soft pasta was rubbing, forgetting the picture; three main materials, pork, cabbage and apricot, were ready2
Onions cut to shreds, some of them with oil, and some of them went straight into the meat, with proper salt, raw smoke and a little cool water3
Mixed evenly in one direction4
The apricot mushrooms are cut in big pieces and they're crushed with a meat grinder5
The cabbage or cut or cut to the end, and it is easy for me to hit it with a meat grinder, and the white menu enters a bowl, and a spoon of salt is even, and 10 minutes of silence6
If you don't kill the water, there'll be a lot of soup mixed with the meat, and it'll be gone without dumplings7
A mixed dumpling with thin sprays8
(a) A long long stripe of a good pasta, cutting into a balanced formulation, and a slightly thick, thin pelvis of the middle, when pressed9
(a) To take the appropriate amount to be placed in the middle of the pelt10
(a) Squeeze or squeeze into dumplings as it pleases, no matter what, make sure it doesn't leak11
The dumplings are so fat and fat, they're waiting for a shower! Let's get the raisins and peppers ready while we're cooking12
It's just garlic and vinegarPork beet-bread and mushroom dumplings Make Tips
1. Cabbage is good when it kills water, and if it is felt that it will deplete the nutrients, it can be cut down first, and cabbage soup can be used to make meat; 2. If you have any delicious dumplings or suggestions, you can share them with Apple. More food can focus on my public domain: Meggy's food kitchen。