Roast chicken

By VicentaLakin

Roast chicken
Roast chicken is a tunnel canyon, also known as soy chicken, but it is. But somehow, it's easy to have a very high-level view of the name, but it's really simple, it's good, it's popular, it's good, it's good, it's good for all. It's a good place to have a full-blown chicken at New Year's。

Recipe Recommendations

  • the cockerel a
  • soy sauce 60 ml
  • soy sauce 10 ml
  • yellow wine 20 ml
  • green onions a
  • Jiang 2 tablets
  • octagonal a
  • geranyl 2 tablets
  • cinnamon a small piece
  • tangerine peel a
  • rock sugar 20 grams

Steps for Roast chicken

  • 1
    Prepare materials, a rooster about 600 grams, a chicken washed under the water, a tiny piece of cinnamon
  • 2
    With an 18-centimeter-diameter milk pan, with raw chickens and all the spices, with ginger slices in the pot, with raw, old, yellow, ice cream, all the skins in the pot
  • 3
    We're going to have to turn over the chicken, so it's all covered in soy sauce
  • 4
    The whole color of the chicken has turned into sauce, the sauce in the pot has not decreased, and the chicken will come out of the cooking process
  • 5
    Stick a chopstick in the chicken, and you can get it out once you've plugged in. The rest of the soup is boiled with fire, and some water evaporates. min
  • 6
    Cooked chickens open from the abdomen, keep their full legs, chop them up into big dishes, boiled chicken soup into a small bowl, and come to the table as a dish

    • Roast chicken Make Tips

    This practice is a simple version and does not use oil. Two of the greasy chickens had water in their juice, and I replaced it with yellow wine, but it tasted even better. Since it is an improved and simple version, instead of drying the soup while cooking the chicken, the soup is kept as a sauce. No water, less soup, no milk pots, so the soup can only be laid on the bottom of the pot, so that the chicken can taste

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