Bean cucumber

By VicentaLakin

Bean cucumber
Bean cucumber, a soybean product from the South, is available all year round. Prices are affordable and cooking methods are diversified to make soup, cook, fry, and beverage. Of course, bean cucumbers are the most common and the most delicious. It's good for all the young and old. Bean-cooked fish can be adapted to the taste of each family and can be condensed with chili, onions, onions, etc. Food is simple, mainly fish and bean gin. And if you add the taste you like, you can make a cuisine of China on the tip of your tongue — bean-cooked fish。

Recipe Recommendations

  • fish 500 grams
  • bean ginseng 300 grams
  • green onions 50 grams
  • parsley 50 grams
  • green pepper 50 grams
  • oil appropriate amount
  • salt 6 grams
  • soy sauce 3ml
  • cooking wine 1ml
  • cornflour 10 grams

Steps for Bean cucumber

  • 1
    (b) Fish washes and cuts, and puts them into the mix of powder, salt, oil, raw and raw
  • 2
    Hot pots, pouring into oil, about 180 degrees in temperature, and blowing fish into the crumbs
  • 3
    Cleaning up onions, peppers, celery, etc.
  • 4
    Bean cucumbers and fried fish are ready
  • 5
    Two bowls of high soup in the pot, to be filled with beans
  • 6
    (a) The frying of fish, onions and peppers
  • 7
    They are then put in raw smoke, and the salt is boiled with little fire, and the onions and spices can be set up。
  • 8
    ♪ Tasty family ♪

    • Bean cucumber Make Tips

    1. Bean cucumbers have long strips and quadrilaterals; 2. fish are to be blown up to a golden starter; 3. where there is no soup, water is available

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