milk ice cream

Recipe Recommendations

• milk 200ml
• eggs of 2
• white sugar 40g

• sweetening
• cook
• several hours
• ordinary

Steps for milk ice cream

1

200ml of milk, 2 eggs, 40g of white sugar.

2

Separate the yolk and egg white of the egg, leaving the yolk.

3

Add white sugar to the egg yolks.

4

Stir it well.

5

Boil the milk.

6

After cooling, pour into the egg yolk liquid.

7

After mixing, stir well.

8

Cook the mixture again until done. After cooling thoroughly, place it in the refrigerator and freeze. Take it out and stir once after 2 hours, and then take it out and stir every 1 hour. Generally stir 3 times.

9

The freezing process is omitted and the finished product is supplied directly.

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