Pig bean bag
By VicentaLakin
For a busy working group, making pasta is a big project, and it takes half a day to clean up and buy a year's food, and my children say, "Mom is making a little bit more."
Recipe Recommendations
- medium-gluten flour 250 grams
- qingshui 125 grams
- yeast 3 grams
- red bean paste appropriate amount
- sweetening
- steamed
- an hour
- simple
Steps for Pig bean bag
1
Clean water, yeast, flour and flour. They don't have to be too smooth. They need to keep rubbing behind2
It's fermented in warm places, it's fermented in winter by the heater for about an hour and a half3
When you take the fermented face to the panel, the proper amount of the powder rubs it into a smooth, air-free state and cuts it to its preferred size4
Take a face agent and turn it into a round, wrap it in a proper amount of soybean sand, squeeze it into a bun, don't get greedy, too much will affect the skin's second awakening5
A little flattening of the soybean bag, a little pasta into a little bit of cocoa powder, a little pasta of three, two ovals, one round6
Coco noodle brushes a little water, glues it to the top of the soybean bag, and it's a pig's ear7
A rounded noodle brushes a little bit of water, glued to the bottom of the soybean bag, as a pig's nose8
Two holes in the pig's nose with a toothpick and two holes in the ear9
The noodles are in the steam tank for about 15 minutes, and the steam pan is the same10
The fire starts steaming after the wake, and then it's about 15 minutesPig bean bag Make Tips
One, the students of the South like to put sugar in their pasta, and then put about 10 grams of sugar in their faces. After fermentation, the face of the fermented bean bag is smooth and smooth. The size of a soybean bag, determined by the size of its own steam pan and the age of the child, increases the steaming time of the soybean bag, the size of which is similar to that of the adult clapping, and can be adjusted accordingly。