Anhui Luzhe
By AleenWunsch
The marinated tongue has a crisp and tender texture, a mellow taste, salty and sweet, and you will never get tired of eating it frequently.
Recipe Recommendations
- pig tongue 2 only
- onion appropriate amount
- ginger appropriate amount
- cooking wine appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- aniseed appropriate amount
- cinnamon appropriate amount
- pepper appropriate amount
- fennel seeds appropriate amount
- salty and sweet
- halogen
- an hour
- ordinary
Steps for Anhui Luzhe
1
Prepared materials.
2
Scrape and wash the pig's tongue, place it in a boiling water pot and cook until it floats, remove it, and then scrape off the tongue coating and wash it.
3
Add cooking wine to the pan, add pork tongue, cinnamon, aniseed, pepper and fennel seeds.
4
Pour in soy sauce.
5
Add rock sugar.
6
When the pig tongue is boiled until 60% rotten, turn off the heat and let it cool and use it. Leave the pig tongue in the pot and soak until cooked.
7
Slice the cooled pig tongue and plate it.
8
Drizzle with marinade.Anhui Luzhe Make Tips
1. The fifth spices are generally selected from aniseed, prickly ash, cumin, and cinnamon. 2. The marinade is mainly Shaoxing wine, without soup or water;