Butter crackers

By VicentaLakin

Butter crackers
Guangdong was too cold in the past, we had no heating, room temperature was only a few degrees, and we felt we were too slow to do anything, but we were still a little shy. It's easy and good to make snacks, and it's hard to squeeze the favorite cookies, to cut them up into a stick of butter, and it's good to eat them. If you like chocolate, you can eat them with chocolate sauce。

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Steps for Butter crackers

  • 1
    Butter is cut thin and softened in warmth
  • 2
    Pour sugar powder and salt
  • 3
    We'll even it with the egg, then start the power, and we'll blow the butter to the white, and we'll expand
  • 4
    Sifted four powders
  • 5
    Put it in a pressurized hand and add egg fluids to the condition of the butter flounder
  • 6
    WRAPS THE BUTTER FLORES WITH A SHROUDED FILM, PRESSES THE PLATINUM BAR TO GROW AROUND 0.5CM THICK, AND PUTS IT INTO THE FREEZER TO FREEZE TO HARD
  • 7
    Sliced into thin strips with a knife
  • 8
    It's on a non-glaze. It's two
  • 9
    Put it in the middle and lower of a preheated oven at 160 degrees
  • 10
    The bake is over, the cookies are cooled and stored in a sealed box

    • Butter crackers Make Tips

    The ovens have different tempers. The temperature is for reference

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