Cyclone cake roll

By VicentaLakin

Cyclone cake roll
Because my tea is made of powder, it's not beautiful, but it's healthy

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Steps for Cyclone cake roll

  • 1
    Tea powder with water evenly
  • 2
    Milk mixed with corn oil, fully emulsed
  • 3
    Scan low powder
  • 4
    Z-TYPE OR ONE FONT MIX TO NON-PARTICLE-FREE STATE
  • 5
    ADD YOLK AND CONTINUE TO MIX Z OR ONE FONT EVENLY (OLD ～)
  • 6
    The smooth yolk paste is delicate and beautiful
  • 7
    The fine sugar is added to the protein three times, and it's sent to the wet state, which is a big, early bend
  • 8
    Wet state. Approaching dry state is the best
  • 9
    The protein is evenly mixed with the yolk paste, evenly mixed with the twirl and cut
  • 10
    once the cake is evenly mixed, 150 g paste is poured in and the tea is evenly mixed with the blend
  • 11
    The original yolk paste fell into the gold plate, flattening
  • 12
    Put it in the bouquet
  • 13
    The bouquets cut the small mouths, squeezed on the original yellow paste and then flattened it
  • 14
    FOCUS, "Z"-TYPE SNAKES ON THE PASTE, FROM THE BEGINNING TO THE END, DO NOT BREAK! THEN THE PLATE TURNED 90 DEGREES, AND THEN THE "Z"-TYPE SNAKE, TWICE
  • 15
    The oven is preheated, 165 degrees for 20 minutes, depending on the temper
  • 16
    Get out of the oven, cool it, cut the four sides, find the one with the cyclone
  • 17
    LIGHT CREAM AND SUGAR ALL OVER THE HAIR, AND THEN IT'S ON A CAKE ROLL, AND I LIKE MORE CREAM, SO ROLL O, AND A SCARED FRIEND CAN HALVE IT
  • 18
    Cake rolls in the freezer, with light cream and strawberries in an hour
  • 19
    Remember to find the whirlwind and roll the cake so you can see the whirlwind
  • 20
    Final noodles
  • 21
    The Olio cream box that ended up with the edges of the cake roll is not wasted and it's great

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