Sweet and sour pork
Ingredients: ketchup,chicken essence,salt,eggs,white vinegar,cornflour,sesame oil,cold boiled water,Plum head pork
Recipe Recommendations
- Plum head pork appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- cornflour appropriate amount
- sesame oil appropriate amount
- eggs appropriate amount
- ketchup appropriate amount
- white vinegar appropriate amount
- cold boiled water appropriate amount
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Sweet and sour pork
1
Prepare fresh semi-fat and lean plum head meat
2
Add pickled seasoning: salt chicken essence, raw flour, sesame oil, egg crisp powder
3
Stir well and prepare to fry
4
Heat the oil pan and fry until golden brown
5
Heat and fry both sides evenly until golden brown
6
After frying, place it on oil-absorbing paper and drain the excess oil dry
7
After the oil is basically drained, put it on a plate and ready
8
Prepare seasonings, sesame oil, ketchup, white vinegar, cold boiled water
9
Prepare the seasoning sprinkled on the sweet and sour pork and place it in the pan and heat it evenly
10
After heating, add cornstarch and thicken water to make the sauce sticky
11
Pour the mixed sauce on top of the sweet and sour pork
12
This is the finished product of sweet and sour pork at home. Try it quickly