My hands tore honey bread

By VicentaLakin

My hands tore honey bread
It's super soft. It won't be hard for two days

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Steps for My hands tore honey bread

  • 1
    Put all the fermented materials together, evenly, room temperature around 18 degrees for one night, and reduce the fermentation time if the temperature is high in the summer
  • 2
    Just fermentation to the state shown in the figure
  • 3
    All the main noodles except butter, put together with the fermented seeds, the baker rubs it for 20 minutes, then puts it in butter for 20 minutes
  • 4
    It's fermented twice as big
  • 5
    It'll be a flat little squeeze
  • 6
    Take one of those noodles and turn it into a cow tongue
  • 7
    Roll from one end
  • 8
    Cut it in half with a razor
  • 9
    On the grill, a second fermentation takes place, which is 1.5 or 2 times larger. I put it in the oven. I put a pot of water under it
  • 10
    After the fermentation, the surface is covered with yolk
  • 11
    A smooth sesame
  • 12
    The oven's preheat 165 degrees, 25 minutes
  • 13
    Take it out when it's colored, brush the honey water, and keep baking
  • 14
    Be careful not to paint too much. Cover the tin paper
  • 15
    It's very soft
  • 16
    Isn't it beautiful

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