Chicken soup
By VicentaLakin
Sea cucumbers are rich in nutrients, soft in flesh, and rich in nutrients. Food, delicious taste, is a high-end food item at the holiday table. The sea cucumbers are good, but it's a little hard for families to bubble cucumbers. They have a high success rate
Recipe Recommendations
- local chicken in 1
- Organic sea cucumber 3 only
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- wolfberry a little
- baby vegetable a little
- salty and fresh
- stewed
- several days
- divine level
Steps for Chicken soup
1
Sea cucumbers are washed clean, placed in a clean, oil-free container, poured into pure water, placed in refrigerators, frozen bubbles for 48 hours and replaced once in 12 hours。2
It's 24 hours of bubble。3
That's 48 hours of bubble hair, and the sea cucumbers are gone。4
Cut the belly of the sea cucumber, remove the sand, impurity。5
Cut off the white bands, and it'll help the hair rise。6
Cleaned sea cucumber pressure pots are boiled for 10 minutes, aired until completely cooled and then repeated for 10 minutes to completely cooled. Pure water is pre-cooled into boiled sea cucumbers, and refrigerators continue to bubble for 48 hours, and can be replaced with an appropriate amount of pure water ice every 12 hours。7
After 48 hours, sea cucumbers had a fairly large bubble, and if they were not eaten, they could be kept in cold freezers in the refrigerator。8
The pressure pot is put in onions, ginger, roosters in cold water, boiled and left to float, and stewed for 25 minutes。9
Take the proper amount of chicken soup, put it in the right amount of salt, put it in the sea cucumber, and boil the little flamingo for 15 minutes to the taste。10
Put in a little bit of veggies, and boil it for about three minutes。11
Tonic。Chicken soup Make Tips
1 Sea cucumbers must be oil-free. 2 Sea cucumber must be bubbled with pure water. The duration of the 3 pressure cookers must be adjusted flexibly to the size and quality of the sea cucumber. 4 Sea cucumbers must be fully frozen. 5 Sea cucumbers themselves are tasteless, and the best is cooked with chicken soup and little fire。