Black pepper beef pizza

By VicentaLakin

Black pepper beef pizza
200 grams of a box of beef chips, half for cooking, half for eating? How about a beef pizza? There's just a plate of homemade ketchup, a little vanilla, and the pizza will probably come out. But there's one question: is the beef made or cooked? The majority of beef pizzas were found to be made of finished beef grains/intestines, and most of the useful raw beef was cooked and not directly used. If you don't want to get fried, you're more worried that the roasted beef will get older, and it'll probably get older in the first place. Thinking about the effect of beef rice, it's probably just for use. So I threw away all the recipes and moved on. It's a little bit of food, a little black pepper. It's good, the beef's not old, it just seems to be a little thin, the cold pizza that comes out。

Recipe Recommendations

  • high-gluten flour 125 grams
  • butter 15 grams
  • whole egg liquid 25 grams
  • milk 60 grams
  • yeast 1 gram
  • salt 2 grams
  • mozzarella cheese 120 grams
  • green pepper 1/3
  • carrots 1/3 root
  • onion 1/4 of
  • beef slices 100 grams
  • black pepper appropriate amount
  • corn oil appropriate amount
  • chicken powder a little
  • soy sauce appropriate amount
  • starch appropriate amount
  • ketchup appropriate amount
  • basil 1/2 teaspoon
  • Pizza grass 1/2 teaspoon
  • tomato dry a little

Steps for Black pepper beef pizza

  • 1
    Noodles: 125 g high-banded powder, 15 g butter, 25 g full egg fluid, 60 g milk, 1 g yeast, 2 g salt
  • 2
    In addition to butter, the pasta is pouring into the basin
  • 3
    We'll mix it into a smoulder, we'll add butter, we'll continue to mix
  • 4
    He who pulls out the film
  • 5
    Roll round, put in big bowls
  • 6
    Fermentation to twice the size。
  • 7
    Pumps: Masurira cheese 120 grams, peppers 1/3, carrots 1/3, onions 1/4, beef chips 100 grams, black pepper shredding, corn oil, chicken powder, soy sauce, starch powder, ketchup, Roller 1/2 spoons, pizza 1/2 spoons, tomato dryer
  • 8
    The fermented noodles roll round for 15-20 minutes。
  • 9
    Put beef chips, black peppers, corn oil, chicken powder, soy sauce, starch in the bowl
  • 10
    Grab, stand by。
  • 11
    Onion slices, carrot slices, pepper chops, spare。
  • 12
    It's a nice, loose face
  • 13
    Put it in a nine-inch pizza plate, sort out the edges, and fork on the surface。
  • 14
    Put ketchup on it, then salivate it, saliva, tomato dry
  • 15
    A little cheese and onions。
  • 16
    And then the beef slices are covered
  • 17
    Then put carrots, peppers, onions
  • 18
    Throw the rest of the cheese on the surface. Last fermentation 15-30 minutes。
  • 19
    Brushing on the edge of the egg
  • 20
    Put it in the oven, in the middle, 200 degrees up and down, about 15 minutes
  • 21
    The surface is yellow, out of the oven。

    • Black pepper beef pizza Make Tips

    The final awakening time shall be adjusted to the actual temperature as appropriate. All formulations can be adapted to their preferences. Baking times and firepower need to be adapted to the actual situation。

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