Fish fin ribs soup

By VicentaLakin

Fish fin ribs soup
Fish fins are one of the most precious foods in our lives and are very expensive, but their nutritional value is far less than we thought. Eating fish fins is a cultural phenomenon unique to China. and is scarcely expensive. New Year's friends send some fins, cook soup in a way that can't be wasted, don't buy it anymore, don't kill without buying and selling

Recipe Recommendations

  • shark fin appropriate amount
  • ribs appropriate amount
  • cooking wine 1 tablespoon
  • salt a little
  • onion appropriate amount
  • Jiang appropriate amount
  • pepper a little

Steps for Fish fin ribs soup

  • 1
    Main。
  • 2
    Fish fins are frozen 24 hours cold, and a small fire boils for 30 minutes after the bubble has been ripped open, before changing water for another 30 minutes。
  • 3
    Oxygen water。
  • 4
    The rinse is washed clean。
  • 5
    A casserole of wine, onions, ginger, ribs, fins。
  • 6
    An hour after the fire boiled, the fire started to boil。
  • 7
    It's screeched to the bone and put in onions, pepper powder, salt。
  • 8
    Little。

    • Fish fin ribs soup Make Tips

    One of the fins tastes heavy, and it has to wash and cook. The two fins themselves do not have any special nutrients. Please be careful to buy them

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