Bulk pudding
By VicentaLakin
Recipe Recommendations
- milk fragrance
- roast
- three-quarters of an hour
- simple
Steps for Bulk pudding
1
Get your food ready2
Milk, eggs, sugar together, mixed into egg paste3
Chettin4
Put the buns in the heat-resistant container5
Smashed with soft cranberry and raisins, evenly mixed6
Put it in the egg paste7
Preheated 170°C oven, mid-level, about 35 minutes8
Baked bun puddingBulk pudding Make Tips
I've got less sugar and a little sweet