Peanut bag

By VicentaLakin

Peanut bag

Recipe Recommendations

  • flour 400 grams
  • cocoa powder 5 grams
  • water 200 grams
  • sugar 15 grams
  • oil 4 grams
  • yeast powder 4 grams
  • cooked peanuts 250 grams
  • butter 40 grams
  • salt a little

Steps for Peanut bag

  • 1
    The peanuts are thrown into the metrology machine and they are crushed to pieces。
  • 2
    Add a proper amount of sugar and a small amount of salt to the individual population and then melted butter or pig oil. The peanuts are ready。
  • 3
    All the pasta raw materials were put into the toaster for 20 minutes before being removed for five minutes。
  • 4
    Growing strips, down to the right little agent。
  • 5
    Take a tortilla and put an appropriate amount of peanut pie。
  • 6
    Wrap it up like a bag, take it to the mouth, and rub it in an elliptical shape。
  • 7
    With the tiger's mouth in the middle a little bit and a little tip in the head。
  • 8
    The peanut's tattoos are made out with a bit of plier. It's done。
  • 9
    Then put the curtains on。
  • 10
    It's fermented twice as big。
  • 11
    It is fermented with cold water and steamed for about 20 minutes。
  • 12
    After evaporation, in order to avoid heat swelling and cooling, the fire is closed, with a small slit of the lids, and after five minutes, it is completely removed and released。
  • 13
    The finished chart。
  • 14
    The finished chart。
  • 15
    The finished chart。
  • 16
    The finished chart。
  • 17
    The finished chart。
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