Spicy mullet

By CaroleTorp

Spicy mullet
This dish is spicy and delicious. It feels spicy after eating it, but the more spicy it is, the more I want to eat it. Moreover, eating more overseas goods is also particularly good for our health

Recipe Recommendations

  • chili appropriate amount
  • green onion appropriate amount
  • ginger appropriate amount
  • garlic appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • hot sauce appropriate amount

Steps for Spicy mullet

  • Make  step 0
    1
    Here are chopped green onion, ginger, shredded garlic, and hot sauce. Prepare it first.
  • Make  step 1
    2
    Boil a small amount of cooking oil until the oil temperature is 70% hot.
  • Make  step 2
    3
    Stir fry shredded ginger, chopped green onion and garlic in oil.
  • Make  step 3
    4
    Pour in the mullet, add a few drops of soy sauce to moisten and polish, add salt and chicken essence.
  • Make  step 4
    5
    It only takes about ten minutes to stir-fry. It doesn't need to stir-fry for a long time because it's easy to cook. I just feel like the color will not be fresh after stir-fry for a long time.
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