Spicy mullet
By CaroleTorp
This dish is spicy and delicious. It feels spicy after eating it, but the more spicy it is, the more I want to eat it. Moreover, eating more overseas goods is also particularly good for our health
Recipe Recommendations
Steps for Spicy mullet

1
Here are chopped green onion, ginger, shredded garlic, and hot sauce. Prepare it first.
2
Boil a small amount of cooking oil until the oil temperature is 70% hot.
3
Stir fry shredded ginger, chopped green onion and garlic in oil.
4
Pour in the mullet, add a few drops of soy sauce to moisten and polish, add salt and chicken essence.
5
It only takes about ten minutes to stir-fry. It doesn't need to stir-fry for a long time because it's easy to cook. I just feel like the color will not be fresh after stir-fry for a long time.