The day before yesterday, the baby went to her great-aunt's house to play and picked some rich seeds back. There happened to be a piece of lean meat at home and cooked it.
Indications: Regulate blood circulation, expel wind, detoxify and reduce swelling.
Essay from each family
1. "Compendium": To treat sore throat, swallow it with mushroom water or vinegar. 2. "Raw Herbal Medicine Nature Preparation": Treat phlegm and fire, set off injuries, remove blood stasis and create new ones, and broaden muscles and renew bones. 3. "Lingnan Medicine Collection Record": Treating children with dry (crazed) ruffians. 4. "Guangxi Traditional Chinese Medicine Chronicles": Treating rheumatism and bone pain, crane knee wind. 5. "Hunan Medicine Chronicles": Treating labor injuries with hematemesis, blood collapse, heart-stomach pain, abdominal distension and abdominal pain. 6. "Zhejiang Folk Herbs Commonly Used": Clearing heat and detoxifying.
Fugui Zi = Phoenix Eye Fruit = Sterculia Fruit = Qijie Fruit = Nine-layer Skin = Luo Huangzi
It is mild in nature, sweet in taste, and has the effect of warming the stomach and strengthening the spleen. It is one of the delicious dried fruits often used as soup dishes by folk in Guangdong and Hong Kong. Also known as Sterculia fruit or Phoenix Eye fruit, it looks like a black-shelled egg. The fruit is rich in starch, fat, sugar, protein and a variety of vitamins. After boiling or frying, it tastes like chestnut. The cooked food has a fragrant aroma of sippy and can be used as a cooking ingredient. It was mentioned in "Journey to the West" that Emperor Taizong of the Tang Dynasty hosted a feast to entertain the Tang Priest and his disciples who had returned from the scriptures. Stercupo fruit was one of the delicious delicacies. Sterculia fruits also have certain therapeutic value. It is said that Hai Rui, a loyal minister in the Ming Dynasty, was seriously ill and was given a basket of Sterculia fruits by a friend. He made porridge several times and took it, and his body soon recovered. Sterculia leaves can give off a faint aroma and are favored by farmers in Huizhou, Guangdong. They are often used to wrap glutinous rice cakes and feed them.
Fuguizi Lean Meat Soup
Recipe Recommendations
- pig lean meat 300 grams
- salt appropriate amount
Steps for Fuguizi Lean Meat Soup
1
Take out the black, somewhat chestnut-like fruit inside
2
Remove the fruit and shell.
3
The outer shell of the fruit has a layer of mucus. Just rinse it with clean water.
4
Put the washed Fugui seeds into a pot and cook them (like boiling chestnuts).
5
Process lean meat during the cooking time, wash the lean meat, and cut it into pieces (similar to mahjong).
6
Pour out the cooked Fugui Zi and look, the boiling is opening. (I cooked for 20 minutes, so I suggested cooking for 15 minutes should be enough.)
7
Now let's sit down and peel off these beans. There are three layers in total, revealing the golden flesh. This is what we want.
8
Put all the lean meat, peeled flesh, and water (about 6 bowls) into the pan, bring to a boil over high heat, simmer over low heat for about half an hour, and add appropriate amount of salt.
9
A bowl of clear heat and light Fugui Zi lean meat soup is ready.