Oh, no, no
By VicentaLakin
You like to eat oil bars for breakfast with a glass of milk, soy sauce or porridge, and breakfast is comfortable. This time, the oil bars, which were made from fresh oil barter powder, were very loose. It can be blown up in 30 minutes according to instructions and face。
Recipe Recommendations
- fried dough stick powder 500G
- vegetable oil 400ML
Steps for Oh, no, no
1
And it's the best water with a temperature of 40 degrees, but if the thermometer doesn't rub the heat2
Splash to snowflake3
Scroll it into noodles4
Scramble the noodles to keep the seal wet and loose, and there is no specific requirement for a static indoor temperature placement. My indoor temperature is 26 degrees5
It's not sticky6
Slice the pasta on the basis of the family's pot and do it on the surface。7
It is important that the oil stripes are wet to prevent the surface from drying up. It affects the taste of the oil bar, and it's like a two-faced pressure。8
The temperature of the oil is approximately 200 degrees and the temperature and fire must be controlled. Put some oil on it when it explodes. The embryo9
Share10
ShareOh, no, no Make Tips
1, must use warm water, around 40 degrees. 2. The laxity of the noodles and the blast must be kept wet。