Red meat

It's red meat, it's rare, there's a dish on the family table. However, the practice and taste of red meat vary from family to family, and it can be said that 1,000 families have a thousand red meat. Everyone has a recipe for their own meat. It's not hard to eat red meat, but first it's good pork, which comes from relatives, and which is grown up in the mountains. Second, it has to be slow-cooked. Sutungpo wrote a poem entitled "The Pork's Grail: Clean Cleaning, Waterless, Fireworks." So that when he knew himself, he did not rush him, and when the fire set him up, he made himself look good. Yellow County's good pork, cheap as dirt. The nobles will not eat, nor will the poor cook. Get up in the morning and play two bowls. Visible fires are important for red meat. Finally, the sauce. Good sauce, it's one of the keys to the good red meat. It's a red roasted meat with a big red roasted bone sauce, easy, good。