Porridge meatballs
By VicentaLakin
Recipe Recommendations
- pork balls 300 grams
- white radish 200 grams
- fish pieces 100 grams
- pea sprouts 50 grams
- oil a little
- salt a little
- pepper a little
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Porridge meatballs
1
Slice the tart into the radish, and put it into the pot with a proper amount of water to boil it。2
And then you add meatballs and fish and then cook。3
When the fish is cooked, the soybean seed is boiled and a proper amount of pepper powder and a small amount of oil is spilled。