Fish chowder

By VicentaLakin

Fish chowder
It's sour

Recipe Recommendations

  • fish head one
  • cabbage appropriate amount
  • eggplant of 4
  • coriander appropriate amount
  • bean paste appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • oyster sauce appropriate amount
  • soy sauce appropriate amount
  • garlic appropriate amount
  • Jiang appropriate amount
  • onion appropriate amount
  • cooking wine appropriate amount
  • vinegar appropriate amount
  • dried chili appropriate amount
  • geranyl two pieces
  • tomato appropriate amount

Steps for Fish chowder

  • 1
    Tomato slices, spare。
  • 2
    Onion slices, ginger slices, garlic, dry pepper spare。
  • 3
    Fish heads are provided with a proper amount of wine, salt, pickled, spare。
  • 4
    The cabbage is clean, small, laid on the bottom of the pot。
  • 5
    Tomato, put it on cabbage。
  • 6
    Picked fish, cooked in a pan, coded on cabbage。
  • 7
    The sauce, the onions, the garlic, the ginger, the dry chili, the smell, the soy sauce, the little fire, the smell, the water. Taste, put in a proper amount of sugar, raw, stork, salt, vinegar, wine。
  • 8
    Soy sauce, pour code on the fish。
  • 9
    Cheese, make the right size, put it on the fish。
  • 10
    Electric boiler, start cooking。
  • 11
    Before you get out of the pot, put in a proper amount of cuisine, a little bit, a little bit。
  • 12
    Here's one, eggplant tastes, the sauce is rich and salty。

    • Fish chowder Make Tips

    1 The bottom of the cabbage to prevent the bottom of the pan. 2. The sauce is made of the base, and the later salt is appropriate。

    Recipe Categories

    Recipe recommendation