"Red-coloured potato bread."

By VicentaLakin

"Red-coloured potato bread."
POTATO BREAD, THE BREAD THAT HEARS THE NAME FERMENTED, BUT IT'S NOT. IT'S VERY SIMPLE. TASTE A LITTLE BIT OF Q SKIN. THE CORE'S SOFT AND DELICIOUS. LIKE TO TRY, THIS ZERO FAILED BAKED SNACK。

Recipe Recommendations

  • Xinliang sesame potato bread flour 100g
  • vegetable oil 20g
  • eggs 45G
  • water 30ML
  • red rice flour appropriate amount

Steps for "Red-coloured potato bread."

  • 1
    We'll get the potatoes bread. We'll have the egg
  • 2
    Oil and water mixed. Red powder mixed
  • 3
    Combination
  • 4
    Potato powder and black sesame
  • 5
    Put the potatoes in premix powder and start with a razor to dry powder
  • 6
    It's fine. It's better with gloves
  • 7
    It's the same size. The oven preheats 180 degrees three minutes
  • 8
    The oven is set at 170 degrees above and below fire temperature, 25 minutes, and the oven is placed in the middle layer, opening the hot wind mode。
  • 9
    The baked potato bread
  • 10
    The baked potato bread

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