Stewed chicken feet and chicken wings
Ingredients: fennel,chicken wings,chicken feet,white sugar,rock sugar,red pepper,octagonal,grass fruit,cinnamon,geranyl,laojiang,Sanna
Recipe Recommendations
- chicken feet 250 grams
- chicken wings 250 grams
- octagonal a little each
- geranyl a little
- Sanna appropriate amount
- fennel appropriate amount
- cinnamon appropriate amount
- grass fruit appropriate amount
- red pepper appropriate amount
- laojiang appropriate amount
- rock sugar appropriate amount
- white sugar appropriate amount
- sweetening
- halogen
- half an hour
- simple
Steps for Stewed chicken feet and chicken wings
1
Prepare the required materials first.
2
Wash the chicken feet and wings, drain them in water, and boil them in water.
3
Use boiling time to prepare seasonings.
4
After boiling, remove the blood foam and leave 3/2 of the water.
5
Add cooking wine and soy sauce.
6
Put all the ingredients in.
7
Adjust to the meat/chicken position, and after 15 minutes, the pressure cooker will automatically prompt you.
8
The kitchen is like a battlefield. Use this short time to clean up the kitchen table, and then sit on the sofa and watch a movie on TV.
9
Done.