Garlic golden mushrooms
By VicentaLakin
there's another nickname called seutumorrow. i never really understood that before, huh. but it's not indigestion, it's just difficult to digest, because there's a little bit of the almond on the cell wall, which is a diet fiber, unlike cellulose, which is not to be seen tomorrow after chewing. the golden needle mushroom is a very nutritious fungus, and the nutrients are digested, and the rest of the food fibers are excreted, but it's no different than the usual food。
Recipe Recommendations
- Flammulina velutipes 200g
- garlic appropriate amount
- green onion appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- salad oil appropriate amount
- salty fragrance
- steamed
- ten minutes
- simple
Steps for Garlic golden mushrooms
1
Get all the food ready2
Cut off the root of a golden needle and mushroom. Clean up3
Hot oil in the pot. Put it in garlic. Add a proper amount of salt and sugar4
The golden pins and mushrooms were laid on a board with tin paper, and they were made of garlic, and they were smoky5
Put it in the oven and pick a steam mode of 100 degrees Celsius for seven minutes6
Into the plate, with perfume and onionsGarlic golden mushrooms Make Tips
It's easy to chew and swallow。