potato cake
Potatoes are a very nutritious food. It is rich in B vitamins such as vitamin B1.B2.B6 and pantothenic acid and a large amount of high-quality cellulose. It also contains trace elements, amino acids, protein, fat and high-quality starch and other nutritional elements, which can delay aging, lose weight, and beautify the skin.
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for potato cake
1
Prepare the ingredients.
2
Cut the shallots into chopped green onions.
3
Wash and peel the potatoes, and cut them into thin strips.
4
Beat the eggs in the shredded potatoes.
5
Add flour to shredded potatoes.
6
Add chopped green onion to shredded potatoes.
7
Add appropriate amount of salt and five-spice powder and stir until a thick paste.
8
Put the oil into the pan, add appropriate amount of potato paste, and fry over low heat.
9
Wait until the hash cake is browned on one side, turn over, and finally fry until both sides are golden brown and cooked in the middle.
10
Remove the potato cake, cut it into slices and serve on a plate.potato cake Make Tips
1. When eating potatoes, you must peel them and eat them, and you must dig out the spots where there are buds. To avoid poisoning. 2. When frying, do not heat too high, so as not to burn the surface but not yet ripe in the middle.