Pumpkin rolls
By VicentaLakin
The yellow luminous guacamole, with delicious eyes, used Polish practice, the finished product softly reached the unsettled entrance, leaving two days as soft as it was when it was first baked. It's like a soft girl, and it's so delicious..
Recipe Recommendations
- high-gluten flour 250 grams
- cooked pumpkin puree 100 grams
- milk powder 12 grams
- egg liquid 35 grams
- salt 1 gram
- sugar 45 grams
- sugar-tolerant yeast 3 grams
- butter 28 grams
- water 50 grams
- yeast 1 gram
- sweetening
- roast
- several hours
- ordinary
Steps for Pumpkin rolls
1
The Polish materials are mixed evenly to the point where they are free of particles, and are fermented to the inside of a beehive-like surface bubble。2
All materials, except butter, are entered into the bakery, start and pasta procedures are completed. (Polish species added)3
After completion, the room temperature butter is added, and then the and lasagna procedures are initiated until the end. Two times in the Republic4
The pasta is fermented twice as big。5
The fermented pasta is flattened and split into 9 or 12 pieces, with a 15-minute stretch。6
Fifteen minutes later, the embryo was taken from the birth, and the scepter was used as a tongue。7
As in the figure, fold to the middle by 30%. Don't be too broad。8
Scrambling in the back and closing in the middle。9
PUT EVERY ROLLER'S FACE DOWN, PUT IT IN THE OVEN, AND CROSS THE X-POINT WITH A SHARP KNIFE. SEND IT INTO THE OVEN TO START THE FERMENTATION FUNCTION, AND THE BOTTOM DISCHARGE IS TWICE AS BIG AS THE SECOND FERMENTATION。10
Take out a second fermentation. (preheated oven 180 degrees)11
The surface is sifted into thin one layer of powder。12
The mid-floor of the delivery oven will be released with an upper and lower fire of between 12 and 15 minutes。13
The product came out of the oven and was cool. Look, the finished product is so soft。Pumpkin rolls Make Tips
Bread, etc., is so cold that it's kept in a cold seal. The water of the noodles has been replaced with Polish seed and egg fluid, so no additional water is required for the noodles。