Chocolate cream cake
By VicentaLakin
Recipe Recommendations
- eggs 5 rats
- low-gluten flour 80g
- vegetable oil 50g
- milk 60g
- light cream 900g
- white sugar
- raisins 20g
- strawberry jam appropriate amount
- chocolate pieces
- milk fragrance
- roast
- several hours
- senior
Steps for Chocolate cream cake
1
Equator is separated from yolk in a water- and oil-free basin。2
The process is about three to four minutes with an eggbeater, which can pull out a little bump. The egg yolk refuels, white sugar, low-band powder is also smoothed with an eggbeater. The raisins are covered with milk。3
The eggs are divided three times into the yolk paste, and the mix is even (not entangled, twirled like a chowder). Join the raisins。4
The good paste fell into the oil-painted mold. The oven was 170 degrees and 30 minutes。5
On top of the surface, then on top of the top, and then on the bottom. It is roasted with a long bamboo sticker and then baked without glue。6
I'll lay it down for a while。7
Light cream with sugar. (The cream is frozen in the freezer room for five minutes, then given out for a break, and an ice-free bag operation on the lower part of the cream basin)。8
Cake embryos are split into two, a model strawberry sauce。9
And a layer of cream and fruit。10
Put another piece of cake on it, the side of jam in the middle, and put a lot of cream on the face of the cake。11
Scratch the surface with food。12
The chocolate block is scraped to shreds with a razor, and the cake is covered with chocolate chips on the face of the decorated fruit, and the chocolate block is fine。13
The finished chart。14
The finished chart。15
The finished chart。Chocolate cream cake Make Tips
The temperature of the oven is adjusted to the appropriate amount of the oven at home。