Tomato fried eggs

By VicentaLakin

Tomato fried eggs
Tomato fried eggs, a sour, colorful, nutritious, loving home food, simple and wonderful. The babies have to order something for dinner. Are you sure you're gonna do it? Let's try the chef

Recipe Recommendations

  • tomato appropriate amount
  • eggs appropriate amount
  • onion appropriate amount
  • white sugar appropriate amount
  • salt appropriate amount
  • vegetable oil appropriate amount

Steps for Tomato fried eggs

  • 1
    Hit the egg in the bowl, break it up。
  • 2
    Add 10% of the water of the egg fluid, and mix it again。
  • 3
    Onion flowers and adequate salt。
  • 4
    Cut the tomatoes。
  • 5
    Vegetable oil is added to the frying pan, which is burned to 70% heat, which is added to the egg fluid, where the shovels are easily dispersed when the eggs are initially condensed, and when the two sides become golden yellow, the spares are available。
  • 6
    The boiler is washed clean, a thin layer of oil is thinned, tomatoes are added after the oil is hot, juice is turned out and a small amount of salt is added. We're going to get eggs, sugar and fried。
  • 7
    The finished product。

    • Tomato fried eggs Make Tips

    If the eggs are fresh and the tomatoes are juicy, then any sauce is redundant and salt and sugar can stimulate the food itself. Of course, sugar is added. In addition, water can make eggs more tender。

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