Red Snow Souffle
By VicentaLakin
A recent snack from Taiwan suddenly took over our circle of friends because it was easy to make, so a lot of food was built up. This snack also has a very artistic name -- snow souffle。
Recipe Recommendations
- marshmallow 70 grams
- butter 20 grams
- milk powder 23 grams
- biscuits 90 grams
- nuts 30 grams
- the cranberry 30 grams
- sweetening
- fried
- ten minutes
- simple
Steps for Red Snow Souffle
1
1. Cotton sugar in small granule form, which makes it easier to melt2
2. Nuts, cranberry drying, evenly mixed with biscuits3
3. Flame-heated butter to melt4
Add marshmallows and mix them to full melting5
5. Add milk powder, evenly mixed to no particles6
Put it in nuts, cranberry dry and cookies, and then mix it into a non-glaze7
7. Continuous folding has evenly spread nuts and cookies8
8. Scratch-free plastic9
When the souffle is completely cooled, it can be cut into small squares with a knife10
Just put milk on itRed Snow Souffle Make Tips
One, if you like to be tougher, you can make it two more times after the marshmallow melts, and then you can make it a little faster in winter. It is recommended that the refrigerator should not be kept for 15-20 days in a state of constant temperature, as internal biscuits are swollen after return to temperature。