Pumpkin

By VicentaLakin

Pumpkin
PUMPKIN IS RICH IN NUTRIENTS, CONTAINING VITAMINS A, B, C AND MINERALS, EIGHT ESSENTIAL AMINO ACIDS AND THE GROUP OF AMINO ACIDS NECESSARY FOR CHILDREN, SOLUBLE FIBRES, CHLOROPHYLL AND PHOSPHORUS, POTASSIUM, CALCIUM, MAGNESIUM, ZINC, SILICON, ETC. IT'S GOOD FOR THE BODY TO EAT A LITTLE PUMPKIN. IT'S A PICKLE PUMPKIN. IT'S YELLOW AND YELLOW。

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Steps for Pumpkin

  • 1
    Pumpkin cut small pieces。
  • 2
    Salt duck egg yolk。
  • 3
    Cook pumpkins。
  • 4
    Salted egg yellow。
  • 5
    Pumpkin boiled three minutes later and dried the surface moisture。
  • 6
    Put the pumpkin on the boiler in the air, bake it for three minutes, dry its surface moisture. If your pumpkin cut big, you can bake it a little longer。
  • 7
    If you don't stick a spoonful of oil in the pot, put it in salted egg yolk for two minutes。
  • 8
    Pumpkin, keep heating for three minutes。
  • 9
    It's all covered in pumpkins。
  • 10
    Salt, fresh

    • Pumpkin Make Tips

    Pumpkin doesn't have to be boiled for too long, and it'll be dead, or the next operation will be out of shape. Cooked pumpkins must dry their surfaces, otherwise salty yolk is hard to wrap on. It's already salty, so there's no need for salt。

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