I'm sorry

By VicentaLakin

I'm sorry
In the past, the family will make pickles to clean up the greasy food, one of which is the sour beet bun, which tastes as a child。

Recipe Recommendations

  • Laotan pickled cabbage appropriate amount
  • red oil appropriate amount
  • the dough 200 grams
  • soy sauce appropriate amount

Steps for I'm sorry

  • 1
    Cut the sour cabbage
  • 2
    Put it in the pot, don't fire, pack it up
  • 3
    Put in the right amount of red oil
  • 4
    After one round, the hair, the air, the fragrance, the skin
  • 5
    Wrap it in a red-oiled cabbage and close it tight
  • 6
    Once the steampot's ready, the fire, the air, the water will be evaporated for 12 minutes

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