When children don't like to eat, let's spend a little time and thought to make rice into a small shape, not only to give the children a surprise, but also to let the children eat them happily.
This rice cake is golden and crispy on the outside, colorful on the inside, and nutritious.
carrot rice cake
Recipe Recommendations
- rice a bowl
- carrot juice a little
- glutinous rice flour a little
- diced carrot a little
- salt a little
- chicken essence a little
Steps for carrot rice cake
1
Cut the carrot into small pieces.
2
Pour into the cooking machine, add a little water, and stir until paste.
3
Filter the stirred carrot puree with a colander to remove the juice.
4
Take a little glutinous rice flour and slowly add the carrot juice to avoid adding too much at once.
5
Knead into dough, cover with plastic wrap, and prepare the rice.
6
Heat the oil in the pan, pour in the corn kernels, rice beans, and diced carrots, and stir-fry until done.
7
Pour in the rice, mix and stir fry well, and add a little salt and chicken essence.
8
Lay a plastic wrap on the chopping board and brush it with a thin layer of oil or water.
9
Place the carrot glutinous rice flour on top and press it into a round cake shape.
10
Then spread the rice, leaving a little space on the side.
11
Hold the plastic wrap in any direction and cover it 1/4.
12
Then pull back the plastic wrap.
13
Wrap the other three sides in the same way, and then shape them slightly to form a long square. (Square can also be used)
14
Preheat the pan, brush with a thin layer of oil, and add the rice cakes to fry over medium heat.
15
After frying the bottom until golden brown, turn over and fry again. (Four edges need chopsticks to assist frying until golden brown)
16
You can eat it whole.
17
You can also cut it open and eat it.carrot rice cake Make Tips
Poetic heart phrase: 1: Don't make the dough too soft. 2: If the rice is hot, after frying the ingredients, just mix well with the rice. If the rice is cold, stir-fry it like I did. 3: Serve it with ketchup or your favorite sauce, and it will taste better!