Red-tree

By VicentaLakin

Red-tree
Before you bake, your favorite pastry was the red-tree cake, and you could eat a big piece of it in one breath. They made them with red dates several times, and they didn't taste as strong and colored as they sold. They later learned that they used red dates, which they could not see, but smelled so good. When you know that, for health reasons, you can't buy it again, and then you study the recipe and try it over and over again, and you finally find the best formulation, the taste and the colour, and you like to eat the date cake. You have to try the recipe. It's really good, and you'll never forget it。

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Steps for Red-tree

  • 1
    Prepare raw materials。
  • 2
    The red dates are made early, go to the core, cut the spare。
  • 3
    Eggs pouring in。
  • 4
    Plus red sugar。
  • 5
    The egg-beater blows at a low speed to a slightly larger volume, and the bubbles are reduced from large to small。
  • 6
    Add corn oil, evenly blended with a clockwise needle。
  • 7
    With red dates。
  • 8
    And a little soda blend。
  • 9
    Scan flour
  • 10
    Smash even。
  • 11
    Load the mold, shake it a few times, and blow the bubble。
  • 12
    The surface is sesame, the oven is preheated 160 degrees, the middle layer, the upper and lower fires, 25 minutes。
  • 13
    Out of the oven。
  • 14
    Cut the block。

    • Red-tree Make Tips

    Corn oil can be replaced with sunflower oil, and little sodas must be put in。

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