A fragrance
By VicentaLakin
The scallops are of high nutritional value and taste, and are known as sea cucumber, abalone and listed as the three most valuables in seafood, a very popular shellfish food. Scallops have significant therapeutic effects on the reduction of cholesterol, even better than commonly used drugs. Fresh scallops. I usually make garlic scallops, which tastes so good. This cold, vacuum wrapped scallop, which is not as fresh as it tastes, so I decided to blow it up, as I expected, and then, when it was over, it was full of light, and it was popular, so let's see the way it was made
Recipe Recommendations
- scallop meat a bag
- corn starch 120 grams
- cooking wine 8 grams
- salt appropriate amount
- pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for A fragrance
1
Prepare scallops。2
Unfrozen treatment is clean, then an appropriate amount of wine, salt, ginger, pepper pickles for 20 minutes, and then greasy。3
And remove the onions, and pour out the excess water, with a proper amount of starch。4
Combination。5
A proper amount of vegetable oil is added to the pot and 70% of the temperature is blown up in the scallop。6
Blast the golden yellow on both sides。7
The oil (ateating, with some rinsing, can be pumped in the right amount, with vinegar and garlic paste, with chili oil, and ate while eating. It can also be eaten directlyA fragrance Make Tips
When you eat it, you can have a proper amount of rinsing, vinegar and garlic paste, and pepper oil, while eating it. They can also eat directly。