Corn mushroom chicken stew
By VicentaLakin
And at the Farmer's Hotel, we used to have a meal, which was a stupid chicken-cooked mushroom or corn potato, which was especially popular, super-eating, and everyone asked me how to make it. I've been trying to make a recipe
Recipe Recommendations
- rooster half a
- sticky corn
- red mushroom 30 grams
- soy sauce 10 grams
- pepper five grains
- cooking wine 8 grams
- chicken essence 1 gram
- salt appropriate amount
- green onion appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Corn mushroom chicken stew
1
Chickens are soaked with fresh water, fresh water is exchanged over and over again, mushrooms are pre-empted and maize is unfrozen (refrigerator, preferably fresh)。2
Cut corn inches (as graph)。3
When the oil is 60% hot in the pan, the chicken, which controls the blood-purified water, is put in the pan for a little longer, and the oil is made yellow。4
When the temperature in the pot is high, the cooking wine is fried, the smell is removed, and then the onions are added and the raw fried。5
Warm and hot water (without cold water, a sudden contraction of chicken, affecting the taste), I add more, and stupid chickens don't like to be cooked, and if they eat chicken with meat, they don't need much water. It's a fire, it's a slow stew。6
When chicken stew matures, corn and mushrooms are added, salt and vanilla are added, and the casserole continues。7
When it's ripe, the fire gathers juice, some soup is good, and the fire and the chicken is good。Corn mushroom chicken stew Make Tips
The water has to be warmer, full-time. Half a rooster (which can be replaced by hens or chicken legs), two sticky corn bars (cooled) and 30 grams of red mushrooms (other mushrooms can be replaced)。