Roasted pasta
By VicentaLakin
Now people are talking about feeding, and they like to eat rough food. It's not so hard to make a hot tarp like this, which many people order at a restaurant and make very little of themselves. It's white, coarse, taste better, and modern. We have our own local celery. We can replace it with other vegetables
Recipe Recommendations
- fine cornmeal 250 grams
- white flour 500 grams
- Wanqin
- pork stuffing 400 grams
- boiling water 125 grams
- warm water 250 grams
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- chicken essence appropriate amount
- soybean paste a spoonful
- sesame oil a spoonful
- soy sauce 15 grams
- white sugar 5 grams
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Roasted pasta
1
Prepare celery (which can be replaced with other vegetables)。2
Water in the pot, water in the canteen, and water in the canteen, and then dry and squeeze, and cut to pieces。3
Put pork, a proper amount of ginger in a cove. Then you add a proper amount of salt, white sugar (sweet, other vegetables are not required), raw, chicken, a spoonful of soy sauce, a proper amount of clean water, and a few drops of perfume。4
We'll mix it up。5
Burn the corn noodles with the water running。6
When it's hot, white noodles7
Use 80 degrees of hot water to add a little bit to the white surface and then mix it。8
I'll be back in a bag9
Strip。10
Put the agent down。11
Skin. Pack。12
Form。13
Steam pans with a little oil and dumplings。14
Fire, steam for 12 minutes。15
Steamed dumplings, do not take up the pot immediately and in three minutes, so as to avoid the heat swelling and condensing of the buns causing the surface to be flat or collapse。Roasted pasta Make Tips
It's thicker, it's bad for the mouth, so it's hot. It's usually hot with 80 degrees of water