Red-sugar hairloaf

By VicentaLakin

Red-sugar hairloaf

Recipe Recommendations

  • corn flour 500 grams
  • Pure sugarcane brown sugar 20 grams
  • flour 100 grams
  • baking powder
  • red dates 10 teeth
  • raisins 10g

Steps for Red-sugar hairloaf

  • 1
    First of all, get ready for pure sugar cane, raisins, red dates, etc
  • 2
    Corn flour with fermented flour and pure sugar cane red sugar in a paste! Cover the pan, wait still, the paste starts to ferment at the same temperature as the yeast, about three hours
  • 3
    Cold water boilers, when the water's running, 25 more minutes, off the fire, two more minutes, out
  • 4
    When the hairloaf cools down a little bit, cut it in blocks

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