Shrimp

By VicentaLakin

Shrimp
As friends who like seafood know, prawns are rich in nutrients, have rich calcium in them, and when they eat they can be very useful for human digestion, eating shrimp is much better than eating calcium supplements. In addition to the abundance of calcium, the shrimp contains a variety of nutrients such as vitamins, iron and so on, and in any case the benefits of eating shrimp more often than not. Today, I recommend a shrimp diet called Shrimp, which tastes a little different and very good, and I hope you like it:

Recipe Recommendations

  • prawns 12 rats
  • liquor a spoonful
  • white sugar a spoonful
  • ketchup a spoonful
  • soy sauce 5 grams
  • salt appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount

Steps for Shrimp

  • 1
    Get ready for prawn。
  • 2
    Scissors are used to cut out shrimp and shrimp rifles and to turn them back。
  • 3
    Remove the shrimp wire with toothpicks and clean it up。
  • 4
    Prepare onions for ginger。
  • 5
    Hot oil in the pot, ginger onions。
  • 6
    Onion turns to gold and will be taken out。
  • 7
    Turn the fire, put the shrimp in, fry both sides and change color。
  • 8
    When it's done, a spoon of white wine and then sugar and ginger。
  • 9
    Add appropriate biomass and salt and a spoonful of ketchup (or Thai sweet sauce)。
  • 10
    Plus a proper amount of clean water. The fire broke。
  • 11
    Cover the pan, three minutes。
  • 12
    The fire gathers juice, and then a little ginger or smelt

    • Shrimp Make Tips

    There's nothing to forget about ginger onions. White sugar must be added. Tomato sauce is for the color

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